Can You Eat Flamingo

Can you eat flamingo? But why do we ask this question? We teach you all about the gastronomy of the pink flamingo. This seemingly trivial question hides a lot of history, as many cultures have wondered and eating the pink flamingo. The pink flamingo is edible, and its color arouses curiosity. It was a favorite food of the ancient Romans. Some cultures have however deviated from this rule during the famine.

WHY WOULD YOU WANT TO EAT FLAMINGO?

As for why it remains one of the best answers overall, we can only guess.

The exotic color of the pink flamingo attracts our eyes and arouses our curiosity.

Perhaps their presence in many children’s books makes them a focal point for a more naturally curious population?

CAN WE EAT FLAMINGO ?

To answer this first question, which strangely enough many of you are asking: Yes, you can eat a flamingo.

We know this because there were once large populations of flamingos in South Florida.

WHY DO SOME PEOPLE HUNT FLAMINGOS?

Read this article to learn more about flamingo poaching in Venezuela

It should be noted, however, that some countries prohibit the killing of birds. Since most flamingos are protected, killing them for food would be tantamount to poaching.

Although flamingos are not known to have any particular toxins that would obviously make them dangerous, eating any wild animal carries risks. However, careful cooking of the meat would solve most of these problems.

WHAT DO THESE BIRDS TASTE LIKE?

Flamingos are filter feeders and live mainly on algae, crustaceans (especially brine shrimp), insects, and small fish. The algae diet may give some flamingo species high levels of omega-3s, making the meat healthier but giving it a slight fishy taste.

And because flamingos have lean muscles built for flight distances, they would have a more pronounced gamey taste, more like a duck than chicken.

Keep in mind that the salt content of flamingos will be in the high range. So expect to eat salty duck breast with a slight shrimp aftertaste.

RECIPE OF THE FLAMINGO

The ancient Romans, the first to dine on these birds, ate both the body and the tongue.

In the early 19th century, a soldier in the Seminole Wars wrote in letters from Florida that he shot a flamingo – “a large male with perfect plumage, the brilliant hues of which my eyes showed in an ecstasy of pleasure and admiration” – because he had read in school that the Romans ate their tongues.

He boiled the tongue, and at dinner, he and his crew “found it perfectly tender and of a delicate flavor, but so excessively oily and rich that one could hardly take a morsel otherwise so amazingly delicate.”

EATING FLAMINGO TODAY

For some of the more modern theories on how to cook poultry, we interviewed our restaurant owners and received suggestions for braising, poaching, or frying the meat (and roasting the tongue).

A 2009 edition of the Larousse Gastronomic Encyclopedia suggests preparing the tongue of any bird by soaking, trimming the fat, boiling, skinning, and salting.

There are several options, but none of them would give the dinner a substantial meal worth having. One possibility: Since flamingos have such thin wings and legs, you could ignore them and focus solely on the fillet – which, even then, would be so lean that you’d only get a few grams of meat – and cook it like a tiny steak.

BETTER TO OBSERVE IT THAN TO EAT IT

You will have understood, many ask the question by curiosity but few are those who have tasted the pink flamingo.

If the meat of pink flamingo was a food appreciated in the Antiquity, today their taste does not seem fantastic to us and is easily replaceable. Only those in famine crises have resorted to it.

Moreover, flamingos are protected, so it is better to observe them than to kill them. Visit My-Flamingo-Shop Now